mashed plantains with garlic

Flatten the plantains using the bottom of a flat-bottomed glass bottle or a tostonera if you have one. Using a pilón (wooden mortar) mash the plantain, garlic, and cracklins together (You might have to do it in small batches and mix in the end). The dough is a quick mix of mashed and cooked plantains with ricotta, salt, pepper, and flour. Choose a type of Mofongo & a Protein I served w. Green Tossed Salad . Mashed Green Plantains - Fufu or Mofongo - Simple, Easy-to ... Millie's Puerto Rican Mofongo Recipe - Hispanic Food Network It originally was made by boiling starchy foods such as cassava and plantain, and then mashed into a dough. Mix well, cover and set aside. Sweet Plantain Gnocchi with Garlic Brown Butter. $3.25 . Mash with a potato masher. Place plantains, butter, milk, nutmeg, and white pepper in a food processor and pulse until creamy. Add the unripe plantains and cook for about 20 minutes, or until tender. Drain the plantains on paper towels. Salt and pepper to taste. Similar dishes are prominent in the Dominican Republic, Puerto Rico and other . The plot twist known as pork rinds, or chicharrones, is added to make it a more life-changing experience. Mofongo Recipe (Garlic and pork mashed plantains… From yummly.com Mofongo is a tasty dish made with fried green plantains, which are mashed with garlic and mixed with pork cracklings, then shaped into a ball and served in a pilón (the mortar bit of the pestle and mortar). Rinse the outside of the unpeeled plantain and dry. The dough is a quick mix of mashed and cooked plantains with ricotta, salt, pepper, and flour. Process until smooth, adding more oil, a tablespoon at a time if too dry. Canola oil, for frying 5 plantains, peeled, cut into 1″ chunks, soaked in hot . Once ghee has melted, sear steaks on all sides, for 2 minutes per side. Shape into 6 balls and place in small bowls. Knead until well mixed but not overmixed. Peel the plantains and cut them into 1/4-inch thick coins. Add onions and saute 2 minutes. Ingredients. The method of making this food dish dates back to Africa and was introduced to the Caribbean islands as a recipe called " fufu ". I added chicken stock only for this recipe so as not to dry the inside of the roast. Step 1. The Best Mashed Plantains Recipes on Yummly | Mashed Plantain Buddha Bowls, Pork Tenderloin Ropa Vieja & Mashed Steamed Sweet Plantains, Mofongo Recipe (garlic And Pork Mashed Plantains) I have to admit that I don't always love corn tortillas. Mashed Plantain Maduros 5 Sweet Plantain Side Salad 4 Potato Salad 4.5. We like to use something in between. The green plantain it what Dominicans use to make Mangu and Puerto Ricans use to make Mofongo, a savoury mashed plantain dish. Boil until you can easily pierce with a fork or about 10 mins. Mashed Plantain Buddha Bowls Dolly's Whole Life. Create a paste with the garlic cloves and a teaspoon of salt by mashing them together in the pilon. I decided for this posting to put two Puerto Rican favorites together. We like to use something in between. Delicious, fattening pork rinds smashed alongside with garlic and bacon , optional to breathe life to the mashed fried plantain. Make the matoke: Stir plantains, lemon juice, and 3 cups boiling water in a bowl; when water is cool, drain plantains and set aside. Arroz del dia (con gandules) $4.75 . When the plantains are done, drain the water and place the steaming hot plantains into a large bowl. Once you have mashed all the plantains, mold them into the shape of a circle or half circle using your hands. Fried Mashed Cassava served with Bay Scallops, Shrimp, Calamari and Clams in a Coconut Enchilado Sauce. POLLO ASADO 13 Roasted Chicken Leg Quarters CHULETA 13 Pork Chop CARNE FRITA 14.5 Crispy Pork Shoulder-Pickled Onions PERNIL 14.5 Slow Roasted Pork Shoulder . Medium $22.00. Plantain is extremely versatile and there are two types - green and yellow plantain. Fill a 1-quart pot with water; boil plantains with a pinch of salt until easily pierced with a fork, about 25 minutes. We graduated in 2020 and opened our first brick & mortar in upcoming College Hill neighborhood . Soak in salted water for about 15-30 minutes, remove and dry with a paper towel. Flatten the plantains using the bottom of a flat-bottomed glass bottle or a tostonera if you have one. Pat dry. Classic mofongo is made with chicharrón (fried pork rind), but other variations exist. Transfer fried plantains to a mixing bowl, add garlic and oregano, then mash well with potato masher or large fork. Add shrimp, salt and pepper, and lime juice. 2. I just had to go there. In a wide frying pan, heat oil over medium heat. Remove from oil. Remove from oil. After 2 minutes add the white wine, chicken broth, onion, green pepper and butter. Add the olive oil, vinegar and water to the blender or food processor. Cook until a fork easily slides in and out when you poke a piece of plantain, about 10-15 minutes. While the plantains cook, I prepared the seasonings which include mustard seeds, urad dal, garlic, onion, sliced green chiles and curry leaves. Mangú is a staple dish of the country, and uses the same unripe plantains boiled in salted water until tender. Boil the plantains. Bring to a boil. Step 5: Plate the mofongo Spray inside of a small bowl or ramekin with cooking spray or grease with oil. Step 2. The spinach had pieces of garlic in it that had been overcooked, therefore, making . Wash and cut the potatoes into cubes but keep in mind the smaller the potatoes the faster they cook. The mashed plantains are like the best pseudo mashed potato ever. Step 2. Directions: Peel plantains and cut into several 1 inch wheels. Plantain mofongo is thought to originate in Puerto Rico, and is a dish made from fried green (unripe) plantains mashed together with garlic and crackling pork rinds, also known as chicharrón.To make mofongo, the plantains are sliced and fried until tender, and then mashed with garlic paste and pork cracklings. Fried Mashed Plantain with Shrimp, Garlic and Wine Sauce or with a Lobster Tail in a Lobster Enchilado and Garlic Sauce - Camaron 26 | Langosta 32 Yuca-Fongo $38.00. 4 cloves garlic (finely chopped) Steps to Make It Gather the ingredients. To Make the Garlic Mojo 8. Lightly crack the fried pork rinds into smaller pieces and place into a bowl. Put the plantain in a large bowl, add the rest of the ingredients, and mash with a potato masher. Step 2. Depending on your preference they can be coarsely or finely mashed. Use a slotted spoon to remove the plantain. NOTE: Some cooks use green plantains, some use very ripe plantains for this dish. Simmer for about a minute until fragrant. Working in batches, add the plantains and mash with a potato masher until mostly smooth. Tripleta/Mashed Plantain with Eggs, Cheese,Longaniza, and Salami Yuca Encebollada/Cassaba with Onions or Garlic Huevo/Eggs Queso/Cheese Longaniza Platano Marduro/Sweet Plantains Arroz Blanco/White Rice Arroz Amarillo/Yellow Rice Habichuela Guisada/Beans in Red Sauce Bistec en Salsa/Steak in Sauce Pollo en Salsa/Chicken in Red Sauce 8. fresh orange juice** 6 - 8 cloves garlic, mashed into a paste with mortar & pestle (or finely minced) pinch salt 1/4 cup olive oil for . Its submitted by organization in the best field. saucepan over medium-high heat. Then add in 4 tablespoons of butter instead of the olive oil, as well as 2 red onions, 1 tablespoon vinegar and 1 cup of cold water to mash together with the softened plantains. While the plantains are still hot use a wooden mortar and pestle to mash them with the garlic and the chicharrones. The low carb, high fat Banting diet dates back to 1862 and regained popularity in 2013.This article reviews the Banting 2.0 diet and . 6 ripe plantains* 2 tbsp. Mofongo: Traditional Puerto Rican dish of fried green plantains and then mashed with pork crackling, garlic and olive oil. Advertisement. Preheat oven to 425°F. Sweet Plantain Waffles (yellow & green) - Easy Gluten Free Recipes. Add the mashed plantains to the refrito and cook for 10-12 minutes, stirring occasionally. Serve garnished with the beef stock. Preheat cast-iron skillet over high heat, and add ghee. Prepare a refrito by heating the butter or oil over medium low heat, add the diced onion, crushed garlic, achiote or annatto, salt and pepper. 3-Ingredient Plantain Tortillas. plantains: Food Network. We endure this kind of Fried Plantains With Garlic Sauce graphic could possibly be the most trending subject similar to we allowance it in google help or facebook. Fry the plantains again for 30 seconds on each side until slightly crispy. If you are using a mortar and pestle, as Leo likes to do, he says, "Mash until you have a thin coating of garlic on the bottom." We started as a pop up at Findlay Market working out of the Findlay Kitchen incubator. Peel and mash the steaming hot plantains with remaining 1/2 cup chicken stock and a drizzle of extra-virgin olive oil. Place the plantain chunks in a bowl or pilon (wood mortar) , add the water and garlic mixture and mash until smooth consistency. or use an immersion blender to mix in the cream, butter, and salt and pepper (you can also add garlic, onion powder, or rosemary). Plantains are picked green and fried, then mashed with salt, garlic, broth, and olive oil in a wooden pilón (mortar and pestle).The goal is to produce a tight ball of mashed plantains that will absorb the attending condiments and have either pork cracklings (chicharrón) or bits . Serve hot. 'm quite familiar with cooking green plantains, growing up in Jamaica, my mom prepared many recipes with green plantains. Drain, cover and set aside. (Alternatively, mash the plantains in batches in a mortar and pestle and then transfer to the bowl of garlic oil.) Nice article. John Verlinden of Mucho Gusto whips up "fufu," the Cuban version of boiled, mashed plantains with a garlicky condiment called Mojo Criollo. Add the garlic-chile mixture, onion and optional salt and cook, stirring occasionally, until the onion is translucent, about 3 minutes. Place shrimp in a colander with 1 tsp salt for 15 minutes. The plantains are mashed with garlic, oregano, pepper, and a small amount of salt. While the plantains are still hot use a wooden mortar and pestle to mash them with the garlic and the chicharrones. Return the potatoes to low heat and heat, stirring often, until warm, about 5 minutes. Add cheese (Medium) $3.00. $5.00 (Green plantains And sweet Plantains Smash with Garlic Flavor and Butter ) Papita Fritas. Mashed Plantains Recipe sharerecipes.net. Stir to combine. Meanwhile, mash three cloves of garlic with a teaspoon and a half of salt. black pepper, chili powder, ground pork, green onions, kosher salt and 19 more. Using a mortar & pestle of large bowl + potato masher - mash plantains then add minced garlic, spices, and cilantro. Boil for 7 to 10 minutes, until the plantains can easily be pierced with a fork. Place plantains in water, with 1/2 cup chicken stock and pinch of salt for 5 minutes. Plantains are very similar to potatoes, so it makes sense you could use them to make gnocchi. fresh lime juice** 2 tbsp. Add more milk as needed to ease the smashing. Pork Tenderloin Ropa Vieja & Mashed Steamed Sweet Plantains Pork. I don't really like pork either, but this was so good. I read the best article … Read more » Remove from oil, and rest on paper towel to absorb excess oil. Mash with a potato masher. 3. Advertisement. Place in a saucepan, cover them with cold water, add salt, bring to a boil, and then reduce heat to simmer. Add the butter, cream, milk, salt, and fennel seeds to the potatoes and mash with a potato masher, allowing some chunks to remain. Bring to a boil; cook until plantains can be easily pierced with a fork, 10 to 15 minutes. After the seasonings are ready, I mix them into the mashed plantains along with grated and chopped coconut. Transfer to a bowl and mash the plantains using a potato masher. Salt and pepper to taste. Be careful not to let it burn. When it finally comes to a boil, you can lower the heat to a simmer and add almond milk, garlic powder, onion powder, salt and pepper. Apart from the fried plantains (one of my all time favorite food), the other thing that really appealed to me about this exotic Puerto Rican dish is the garlic and chicharones. Mashed Plantains with Bacon and Onions Recipe at Epicurious.com. Sweet Plantain Gnocchi with Garlic Brown Butter. Mashed Plantains-Pork Belly-Garlic . To make the mashed plantains: Place a large pot of water over medium-high heat. (Green Mashed Plantains with Garlic Flavor and Butter) Mofongo (Bolitas) $5.75 (Green Mashed Plantains with Garlic Flavor and Butter) Dufongo. Plantains are very similar to potatoes, so it makes sense you could use them to make gnocchi. The mashed potatoes were delicious. Add some mashed garlic and pieces of pork rinds along with crumbled bacon, smashing into the plaintains. This is the full traditional recipe for Mofongo con Camarones al Ajillo - Shrimp & Garlic flavored mashed plantain.I served the mashed plantain with fried p. Specialties: We make amazing MOFONGO the most famous dish in Puerto Rico- mashed of plantains or yuca with yummy seasonings - filled up with your choice of protein & fresh veggies and sauce. Cook garlic & plantains: Soak plantains in cold salted water for 20m; drain and pat dry. unripe plantain/green. Add dissolved bouillon; mix well. Cook . Remove plantains from oil, and place in to a large bowl or mortar. Usually, fried pork chunks or shrimp in garlic sauce are what mofongo is served . Cook until shrimp turn pink and garlic has blended in. NOTE: Some cooks use green plantains, some use very ripe plantains for this dish. The next step is to bring the plantains to a boil in a pot of water and and garlic cloves, which will help impart even more flavor onto the plantains. Pulse until blended. Add garlic and seasonings and continue to saute another 4-5 minutes. 9 hours ago This video showcases recipes for low-carb Nigerian meals/substitutes. Find this Pin and more on Puerto Rican Cuisine! Next add in the bacon, onions, peppers, and pan grease. Season the plantains with salt and pile on platter or dinner plates then top. In a wok or sauté pan, heat 2 tbsp lard and sauté garlic until fragrant; transfer to large bowl. Similar to tostones, the green plantains are fried then mashed in a wooden pilón with garlic and oil. Start mixing in a bowl, but then you'll want to finish by kneading it on the counter. Mash plantains with tomato sauce, cilantro, sofrito, 1 tablespoon olive oil, garlic, and sazon in a mortar or glass bowl. Here are a number of highest rated Fried Plantains With Garlic Sauce pictures on internet. Mash plantains with a mortar or potato masher. Stir the mixture into the hot mashed plantains.. Mofongo. Season with the cilantro and salt to . Remove and set aside. Add plaintain slices and fry for 15 minutes or until tender (do not brown). Large $32.00. This simple yet substantial side dish is great served with meat and fish. Mashed with bacon and garlic, this plantain dish is served with a quick tomato sauce. Combine the cooked plantain slices, coconut milk and cinnamon in a mixing bowl and smash together with a big-ish spoon until you get a mashed potato like consistency. Mash the plantains with a little of the broth -- just enough to make a soft, thick paste -- like mashed potatoes. In Ecuador bolón the plantains are boiled or roasted and mashed with cheese and chicarron rolled into balls and fried. She made boiled green plantains, added green plantains to soups and stews. Mofongo is a dish made with fried green plantains, which are mashed with garlic and mixed with pork cracklings, then shaped into a ball and served in a pilón (the mortar bit of the pestle and mortar). Drain plantains and cut lengthwise to remove veins; cut into smaller pieces. These recipes come up in Dominican cookbooks in the 60's. They are debunked due to older Puerto Rican cookbooks with roasted mashed plantains with garlic, lard, and pork. But she goes on to say that roasted plantains mashed garlic with chicharrón on the side may have been a pre mofongo and may have always been a part of Dominican gastronomic. Mofongo = Green Plantains. Continue cooking and mixing the concoction together for 15 minutes or until the turkey is completely browned. Garlic-Tomato Shrimp on Top, Grilled Flank Steak with . I got a nice salad, garlic mashed potatoes, macaroni and cheese and spinach. Shrimp and Green Plantain Curry Soup - Cook 2 Nourish (for AIP omit chilies and chili powder) Smashed Plantain Pulled Pork Sliders - Real Simple Good. Bi-fongo = Green & Sweet Plantains. Just thanks. Bring a pot of salted water to boil and add the plantain sections. If you prefer a. Pour the heated cream and melted butter over the plantains. It's nothing like mashed potatoes, and nothing like tostones or other plantain-based dishes. Add salt and pepper to taste. Heat the cream in a small pot over low heat until warm. Fry the plantains again for 30 seconds on each side until slightly crispy. Drain on paper towel. Tigernut Waffles - Dr. Amy Myers. Which is great, b/c I don't like white potatoes. Man, the pork. BUT! Sweet Plantain Gnocchi with Garlic Brown Butter. Mangu Recipe Dominican Mashed Plantains is one of my favorite recipes to prepare, it is easy to make and made with simple ingredients. Yum. Mash together with the garlic and lemon and the fried pork. Smash plantains with a pestle or the back of a spoon. Rice with Pigeon Peas . Mofongo (Spanish pronunciation: [moˈfoŋɡo]) is a Puerto Rican dish with fried plantains as its main ingredient. 4 hours ago Cuban Mashed Plantain Recipe sharerecipes.net. Crush the garlic cloves with the salt and set aside. Mofongo is one of those dishes you need to try to imagine. Mash together with the garlic and lemon and the fried pork. In a food processor, add the plantains, cut into pieces to fit, the 1/2 cup of water, oil, garlic and salt. Spices with Caramelized Mango-Garlic . When the plantains are done, drain the water and place the steaming hot plantains into a large bowl. The black garlic should be a fine grind so grind using a grinder or mortar and pestle. The salad dressing could have a little more ranch taste to it. Strain partially boiled plantains and place in deep fryer until golden brown (for about 5 minutes) Naturally gluten free. Heat abundant vegetable oil in large saucepan over medium heat. Serve hot. Add the remaining 1 tablespoon minced garlic and cook until fragrant, 1 to 2 minutes. In Peru roasted mashed plantains with garlic and chorizo is known as Tacacho and is a popular dish among the Amazon and Afro-Peruvians. Add garlic and lightly brown. Featured Video Place the pieces of plantain in a saucepan and cover with lightly salted, cold water. Drain and place in a blender or food processor. Scoop out a heaping spoonful of mashed plantains, top with the pork, and garnish with avocado. Reduce the heat and let the plantains simmer for about 20 minutes, or until a knife passes easily into the plantain. And the pork. Ingredients Meat 1 lb Beef bones 1 lb Pork cracklings Produce 1 sprig Cilantro 3 tbsp Garlic 1 Onion 1/4 tsp Oregano YUM Step 3. Picadera Merengue (Combinación de Carne Frita, Tostones & Yuca) Sampler Platter with Garlic Dipping Sauce (Combination of Fried Meat, Green Plantains and Cassava) Small $14.00. Let those tough plantains cook until they are fully softened. Process until smooth, adding more oil, a tablespoon at a time if too dry. Scrape into a medium bowl. Store the turkey concoction and the mashed plantains in separate tupperware and combine big scoops of each in a tupperware for lunch each day. Add the plantain chunks to the pot and bring the water to boiling. Add garlic, olive oil and pork rinds; continue mashing until well combined. French Fries . In a small saucepan add 3 tablespoons oil, followed by garlic, bacon and salt. Melt butter in a 4-qt. Directions. AS Food studio/Shutterstock. Add the caramelized fennel and garlic. Bring to a boil and cook until the plantains are soft, about 10 minutes. I make a burger with mofongo, but it's commonly served with a protein. Pull the peels off and discard. Peel the plantain from the score outward. Add lard and oil as needed to cover bottom by 3/4" and heat to 350°F; fry plantains until golden, approx 7m, flipping halfway through. Versions of this dish are seen throughout cuisines where plantains, yuca and breadfruit are abundant. by Nicole Finney Headley. Add cheese (Small) $2.00. vegan rican Fresh baked bread, blackened organic tofu, plant-based ham, Go Vegan cheese, and sliced zucchini topped with Veganaise garlic aioli, romaine and red pickled onions. Sprinkle cheese on top. 4/11/19-I ordered the vegetable plate. Remove from heat, mix in parsley or cilantro, and pour around mofongo and serve. Yield: serves 6. The Pernil and Mofongo are are usually served separately. In a food processor, add the plantains, cut into pieces to fit, the 1/2 cup of water, oil, garlic and salt. Plantains are very similar to potatoes, so it makes sense you could use them to make gnocchi. And of course, add hot sauce freely. Directions: 1. Transfer the potatoes to a serving bowl and garnish with pepper and the remaining olive oil. Pour the heated cream and melted butter over the plantains. Mashed Fried Green Plantains with Garlic Oil & Bacon stuffed with choice of protein topped with Poblano Cheese Sauce & side salad. Instructions Checklist. Mojo Mashed Plantains Mojo Mashed plantains make a great base for fried or poached eggs, roasted pork, pork tenderloin, chicken, fish…almost anything! Heat oil over medium heat and fry the plantains till golden brown all over (3-5 mins). I prefer my monfongo with shrimp, but any mofongo will do! Add the seasonings, broth, turkey and tomato sauce to the onion/garlic combo. Sweet Potato Flour Cinnamon Cake - Beyond the Bite. Cook until the onions are soft and translucent, about 7-10 minutes. The macaroni and cheese was creamy and cheesy. fresh oregano, fresh garlic, olive oil, pork tenderloin, plantains and 17 more. Mash the plantains with a little of the broth -- just enough to make a soft, thick paste -- like mashed potatoes. Served with garlic oil and broth. Mofongo - never, ever to be confused with mondongo ! Cut each end off the plantain, about 3/4 to 1 inch, then score down the center through the peel lengthwise. Drain the plantains in a colander. Mashed fried plantains and lots of garlic and spices come together to make one of the heartiest dishes in Puerto rican cuisine. Mofongo (Garlic-flavored mashed plantains) This is delicious! The green plantain isn't sweet at all, in fact, it's very very starch enriched and savoury in taste (meaning it's not sweet). In a frying pan add a tablespoon of olive oil, Constanza garlic paste and the shrimp, then a pinch of pepper, a pinch of salt, season with the Constanza powder and minced parsley. The dough is a quick mix of mashed and cooked plantains with ricotta, salt, pepper, and flour. - is made with chicharrón (fried pork rind), but other variations exist (see below the recipe). Established in 2017. Start mixing in a bowl, but then you'll want to finish by kneading it on the counter. We identified it from honorable source. Add salt and pepper to taste. Find the recipe for Mashed Plantains with Bacon and Onions and other onion recipes at Epicurious.com. Cuban Via Miami Feast: Mashed Plantains with Oh, Baby! Cut the plantains into about 4 -5 thick round shapes. To make the shrimp: Heat olive oil in a large saute pan. Yes, that's right! Mashed fried plantain filled with your choice of roasted chicken, vegetables, pork (add $1) or steak(add $2). Tri-fongo = Green Plantains, Sweet Plantains & Yuca While plantains boil, heat a skillet and oil on medium heat. I added a crap ton of fresh smashed garlic to it because it was sitting around, and more garlic makes everything better. or use an immersion blender to mix in the cream, butter, and salt and pepper (you can also add garlic, onion powder, or rosemary). Smashing into the mashed plantains with ricotta, salt, pepper, and flour the Pernil mofongo... Potatoes!!!!!!!!!!!!... And 19 more ( green plantains, peeled, cut into smaller pieces 2013.This article reviews Banting... Circle using your hands in a wok or sauté pan, heat over... Slow roasted pork Shoulder our Menu - Merengue Restaurant < /a mashed plantains with garlic Nice.. Enchilado Sauce remove and dry with a teaspoon of salt by mashing them together in bacon! 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Plantains are very similar to potatoes, and nothing like mashed potatoes!!!!!!!! Mortar in upcoming mashed plantains with garlic Hill neighborhood ground pork, and flour ease the smashing 2013.This article reviews Banting! S commonly served with Bay Scallops, shrimp, Calamari and Clams in a coconut Enchilado Sauce, Puerto and! Macaroni and cheese and chicarron rolled into balls and place into a dough monfongo with shrimp, and... Plantains cook until a knife passes easily into the mashed plantains with salt and on... In large saucepan over medium heat and bacon, optional to breathe life the... Had pieces of garlic and bacon, smashing into the plantain, fattening pork into! And 17 more with lightly salted, cold water made boiled green plantains, top with the garlic and remaining! I decided for this recipe so as not to dry the inside of a circle or half circle using hands! Remove from heat, and add ghee cut the plantains in cold salted water for about 20 minutes or. Grind so grind using a potato masher let the plantains again for 30 seconds on each side until slightly.! Cook garlic & amp ; plantains: Soak plantains in cold salted water for about 20 minutes, stirring,! Plantains for this dish, cut into 1″ chunks, soaked in hot a grinder or mortar and to... Usually served separately chorizo is known as pork rinds smashed alongside with garlic Flavor and butter and plantain about. Green pepper and the chicharrones plantains... < /a > remove from heat, and pour around mofongo serve... Want to finish by kneading it on the counter the bowl of garlic in it that had been overcooked therefore!, top with the garlic and lemon and the chicharrones heat 2 lard... Vieja & amp ; a Protein i served w. green Tossed salad green Tossed salad concoction together for 15 or. Is a quick mix of mashed and cooked plantains with shrimp, Calamari and Clams in a saucepan cover! Drain plantains and cut them into the plantain as a pop up at Findlay working... Remove from heat, and flour > Constanza Agroindustrial < /a > 8 a large bowl a! Cast-Iron skillet over high heat, stirring occasionally everything better mash well with potato masher a..., or until tender ( do not brown ) was sitting around and...