My favorite part about this Traditional German Chocolate Cake is the frosting. Bake the cake 38–42 minutes until the cake springs back when lightly pressed. Oven at 350ºF. May 10, 2016 at 9:32 pm. German Chocolate cake is one of my favorite cakes. German Chocolate Cookies. Baker’s German Chocolate Cake combines a mild, sweet chocolate cake with a decadent coconut pecan frosting to create an absolutely irresistible dessert. Line cupcake pans with 14 or 15 paper liners. For frosting, in a small saucepan, heat sugar, milk, butter and egg yolks over medium-low heat until mixture is thickened and golden brown, stirring constantly. German Chocolate cake is one of my favorite cakes. cream, 1 tsp. The eggs must be tempered or you will have cooked egg in your frosting. Just ask your kids. Line cupcake pans with 14 or 15 paper liners. Beat at low speed until blended after each addition. A double-layer chocolate cake with a classic German Chocolate Cake frosting. This is one of my family's favorite cakes! Maybe you’ve seen this chocolate frosting recipe around here before. The eggs must be tempered or you will have cooked egg in your frosting. Cool until thick enough to spread. A tender chocolate cake is baked in a 9×13-inch pan then soaked in sweetened condensed milk and topped with a silky smooth chocolate ganache made with German Chocolate. But I have to say that canned frosting is not as tasty. The frosting makes the cake. Baker’s German Chocolate Cake combines a mild, sweet chocolate cake with a decadent coconut pecan frosting to create an absolutely irresistible dessert. It’s made quite a few appearances, on my chocolate cake, vanilla cupcakes (pictured above), and my vanilla cake (just to name a few), and finally it’s getting its own place on the blog.. Use it to top off your favorite cake or cupcake recipe, or just enjoy by the spoonful … Yes I realize that’s a lot of absolutes. This is my go-to recipe for german chocolate cake frosting... so unbelievably good! And thankfully, his Granny has an absolutely fantastic Traditional German Chocolate Cake recipe that was passed down to us. Reminiscent of that Jell-o Pudding Mousse you had as a kid, only used it to frost your favorite chocolate cake. Once combined, you’ve got the perfect chocolate buttercream and it pairs perfectly with this yellow cake. This chocolate cake recipe is similar to my Yellow Cake with Chocolate Frosting in that it’s a basic recipe that everyone needs in their collection. May 10, 2016 at 9:32 pm. Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. It is a traditional recipe with coconut and walnuts. This 9×13 cake recipe is a classic. But I have to say that canned frosting is not as tasty. I'll definitely be making this again. German chocolate cake, originally German's chocolate cake, is a layered chocolate cake filled and topped with a coconut-pecan frosting. Today’s recipe is a tribute to my Grandpa, who passed away at the age of 80. Tell your friends: Featured Recipe. Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate cake.This … This dessert reaches new heights as the must-make cake … Try topping German chocolate cake with Duncan Hines® Coconut Pecan Frosting. I’m going to share with you my simple, make-ahead version of Best German Chocolate Bundt cake that will knock your socks off. Stir in vanilla and chocolate. You can also make German Chocolate Cupcakes, which makes the cake easier to serve. German Chocolate Cake is a cake people tend to buy, but not make at home. This is my go-to recipe for german chocolate cake frosting... so unbelievably good! Mix flour, soda, and salt. cream, 1 tsp. Fluffy Chocolate Pudding Frosting. It’s a simple combination of butter, powdered sugar, cocoa powder, vanilla extract, some water or cream, and some salt. My husband's all time favorite. This German Chocolate Frosting is fabulous. This classic homemade German Chocolate Cake recipe is all about the coconut filling and chocolate ganache frosting. Serve up a winner to the chocolate lovers in your family. Remove from heat. Beat egg whites until stiff peaks form; fold into batter. I’m going to share with you my simple, make-ahead version of Best German Chocolate Bundt cake that will knock your socks off. Cool. When your cake is ready to go, you’ll make the chocolate buttercream. Instructions. You get a soft and tender chocolate cupcake topped with an ooey gooey coconuty topping and its finished with a border of creamy chocolate frosting! And thankfully, his Granny has an absolutely fantastic Traditional German Chocolate Cake recipe that was passed down to us. cream. Remove from the heat. It’s finished off with a super delicious Coconut Pecan Frosting which is the key to a delicious German Chocolate Cake recipe! This towering German chocolate cake needs three layers to show off its sweet chocolate cake and creamy coconut-pecan frosting. It's named after Sam German, an American, who developed a sweet baking chocolate for Baker's Chocolate Company in the mid-1800's. This cake … Beat at low speed until blended after each addition. Melt Baker's German sweet chocolate in the 1/2 cup of boiling water. Toasting the coconut and pecan chips first gives it the taste that stands out. (The chocolate company dropped the ‘s from Mr. German’s last name and shortened the title of their chocolate baking bar from German’s Chocolate to German Chocolate, so that’s where the confusion of origin came in for German Chocolate Cake as it was originally called, “German’s Chocolate Cake”.) December 4, 2016 at 8:21 am. Chocolate Cake with Peanut ButterContinue … The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting. Cool until frosting reaches spreading consistency. Add … Today’s recipe is a tribute to my Grandpa, who passed away at the age of 80. A tender chocolate cake is baked in a 9×13-inch pan then soaked in sweetened condensed milk and topped with a silky smooth chocolate ganache made with German Chocolate. Ruth Withers says. Reply. Chocolate Cake with Peanut ButterContinue … This towering German chocolate cake needs three layers to show off its sweet chocolate cake and creamy coconut-pecan frosting. Beat in flour mixture, alternately with buttermilk. It turns out perfectly every single time and is the BEST from scratch cake I’ve ever made. Chocolate Buttercream Frosting. Beat egg whites until stiff peaks form; fold into batter. Bake the cake 38–42 minutes until the cake springs back when lightly pressed. Soft and moist chocolate cake layers are filled with coconut pecan frosting and topped with chocolate ganache. It’s made quite a few appearances, on my chocolate cake, vanilla cupcakes (pictured above), and my vanilla cake (just to name a few), and finally it’s getting its own place on the blog.. Use it to top off your favorite cake or cupcake recipe, or just enjoy by the spoonful … Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate cake.This … Spread a third of the frosting over each cake layer and stack the layers. Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. All the flavors of the classic German chocolate cake in perfect individual cupcake servings! Baker’s German Chocolate Cake combines a mild, sweet chocolate cake with a decadent coconut pecan frosting to create an absolutely irresistible dessert. German chocolate cake frosting is a light brown, slightly caramelized frosting with shreds of sweetened coconut and chopped pecans throughout it. The BEST Chocolate Cake Recipe. Easy German chocolate cake recipe with cake mix, homemade with simple ingredients. Sandra says. Extra moist, with a perfect rich chocolate flavor and tender, smooth crumb. This chocolate ganache frosting is a luscious and decadent dessert topping with the perfect balance between sweet and chocolatey. Buy Now. Chocolate Pudding Frosting Recipe - Light, fluffy, mousse-like frosting. My favorite part about this Traditional German Chocolate Cake is the frosting. We often get requests for this chocolate peanut butter cake. Stir in coconut, pecans and vanilla extract. It is so moist and that special chunky frosting compliments the chocolate cake in the best way possible. It’s so delicious, and one I'm very familiar with as a number of my family members claimed German chocolate cake as their traditional birthday dessert while I was growing up. Coconut-Pecan frosting (recipe follows). Beat first 3 ingredients at medium speed with an electric mixer until creamy. Easy German chocolate cake recipe with cake mix, homemade with simple ingredients. Sandra says. I'll definitely be making this again. This is one of my family's favorite cakes! Serve up a winner to the chocolate lovers in your family. This will definitely become your new favorite way to top any dessert! It's a tower of delicious homemade German Chocolate Cake that will make eyes go wide when you add it to the table. DIRECTIONS. Get … How to make German Chocolate Cake in a 9 x 13 pan. Melt Baker's German sweet chocolate in the 1/2 cup of boiling water. Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. Cream butter and sugar until light and fluffy. Bake the cake 38–42 minutes until the cake springs back when lightly pressed. This cake … My Grandpa was one of my biggest cheerleaders, and I honestly can’t think of a time he didn’t praise what I was doing. German chocolate cake is one you will make over and over again. Toasting the coconut and pecan chips first gives it the taste that stands out. Thanks for a great recipe. It was moist and tender, but too chocolatey. The frosting makes the cake. My husband's all time favorite. Maybe it’s the thought of making a cake, and a topping, and frosting that compels us to buy from the bakery, instead of baking at home? Maybe you’ve seen this chocolate frosting recipe around here before. See ingredients, nutrition, and other product information here. It's a tower of delicious homemade German Chocolate Cake that will make eyes go wide when you add it to the table. Once combined, you’ve got the perfect chocolate buttercream and it pairs perfectly with this yellow cake. (If needed, add up to 1 Tbsp. German Chocolate Cake is a cake people tend to buy, but not make at home. Smartlabel Info. Smartlabel Info. This German Chocolate Cake Frosting II is the best I've ever tasted and my guests feel the same way. Ultra moist homemade chocolate cake with peanut butter frosting. But easier…yes. German chocolate cake frosting is a light brown, slightly caramelized frosting with shreds of sweetened coconut and chopped pecans throughout it. I get the half & half butter sugar & cornstarch to a near boil then take out a small amount to temper with the yolks. Extra moist, with a perfect rich chocolate flavor and tender, smooth crumb. Add the coconut and pecans, beat until thick enough to spread. The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting. All the flavors of the classic German chocolate cake in perfect individual cupcake servings! These are incredibly delicious and perfect for birthdays and holidays. It was moist and tender, but too chocolatey. Melt chocolate in water, cool. Contrary to popular thought, German chocolate isn't from Germany. Allow to cool completely on a wire rack before frosting. Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. Coconut-Pecan frosting (recipe follows). cream. I get the half & half butter sugar & cornstarch to a near boil then take out a small amount to temper with the yolks. Beat egg whites until stiff peaks form; fold into batter. Fluffy Chocolate Pudding Frosting. For frosting, in a small saucepan, heat sugar, milk, butter and egg yolks over medium-low heat until mixture is thickened and golden brown, stirring constantly. Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. But I have to say that canned frosting is not as tasty. May 10, 2016 at 9:32 pm. The Best Chocolate Frosting. It's named after Sam German, an American, who developed a sweet baking chocolate for Baker's Chocolate Company in the mid-1800's. This is one of my family's favorite cakes! Just ask your kids. This is a great cake to serve to guests and family will love it, too. For frosting, in a heavy saucepan, combine the sugar, milk, butter and egg yolks. It’s made quite a few appearances, on my chocolate cake, vanilla cupcakes (pictured above), and my vanilla cake (just to name a few), and finally it’s getting its own place on the blog.. Use it to top off your favorite cake or cupcake recipe, or just enjoy by the spoonful … Melt chocolate in water, cool. Ruth Withers says. Cream butter and sugar. German chocolate cake, originally German's chocolate cake, is a layered chocolate cake filled and topped with a coconut-pecan frosting. My favorite part about this Traditional German Chocolate Cake is the frosting. Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate cake.This … Once combined, you’ve got the perfect chocolate buttercream and it pairs perfectly with this yellow cake. Originating in the United States, it owes its name to an English-American chocolate maker named Samuel German, who developed a formulation of dark baking chocolate that came to be used in the cake recipe. Preheat the oven to 350 degrees. All the flavors of the classic German chocolate cake in perfect individual cupcake servings! Maybe it’s the thought of making a cake, and a topping, and frosting that compels us to buy from the bakery, instead of baking at home? Chocolate Pudding Frosting Recipe - Light, fluffy, mousse-like frosting. Contrary to popular thought, German chocolate isn't from Germany. (It is not German by nationality.) Add … It’s one of our favorites too! Allow to cool completely on a wire rack before frosting. Toasting the coconut and pecan chips first gives it the taste that stands out. You can also make German Chocolate Cupcakes, which makes the cake easier to serve. Line cupcake pans with 14 or 15 paper liners. Cool until frosting reaches spreading consistency. It’s one of our favorites too! A double-layer chocolate cake with a classic German Chocolate Cake frosting. Cream butter and sugar. This German Chocolate Cake with coconut pecan icing is sheer decadence. The history of this classic cake is fascinating. Stir in vanilla and chocolate. In a medium sauce pan combine the first 5 ingredients over medium heat and stir until thickened, around 12-15 min. Add the coconut and pecans, beat until thick enough to spread. The combination over a chocolate cake is ammmmmaaaazing. Beat in egg yolks. DIRECTIONS. Ultra moist homemade chocolate cake with peanut butter frosting. German Chocolate Cookies. Beat in egg yolks. If you bring this to your next pitch-in, you might actually get applauded as you leave. December 4, 2016 at 8:21 am. Contrary to popular thought, German chocolate isn't from Germany. You get a soft and tender chocolate cupcake topped with an ooey gooey coconuty topping and its finished with a border of creamy chocolate frosting! Buy Now. It’s so delicious, and one I'm very familiar with as a number of my family members claimed German chocolate cake as their traditional birthday dessert while I was growing up. Instructions. It’s finished off with a super delicious Coconut Pecan Frosting which is the key to a delicious German Chocolate Cake recipe! Hershey’s “perfectly chocolate” Chocolate Cake with 5 ingredient chocolate frosting is our favorite homemade chocolate cake recipe! Originating in the United States, it owes its name to an English-American chocolate maker named Samuel German, who developed a formulation of dark baking chocolate that came to be used in the cake recipe. Just ask your kids. German chocolate cake frosting is a light brown, slightly caramelized frosting with shreds of sweetened coconut and chopped pecans throughout it. This dessert reaches new heights as the must-make cake … This German Chocolate Cake with coconut pecan icing is sheer decadence. Chocolate Buttercream Frosting. But easier…yes. This chocolate cake recipe is similar to my Yellow Cake with Chocolate Frosting in that it’s a basic recipe that everyone needs in their collection. Cream butter and sugar. It's named after Sam German, an American, who developed a sweet baking chocolate for Baker's Chocolate Company in the mid-1800's. Hershey’s “perfectly chocolate” Chocolate Cake with 5 ingredient chocolate frosting is our favorite homemade chocolate cake recipe! This classic homemade German Chocolate Cake recipe is all about the coconut filling and chocolate ganache frosting. This German Chocolate Cake Frosting II is the best I've ever tasted and my guests feel the same way. The history of this classic cake is fascinating. It’s a simple combination of butter, powdered sugar, cocoa powder, vanilla extract, some water or cream, and some salt. We often get requests for this chocolate peanut butter cake. Tell your friends: Featured Recipe. DIRECTIONS. How to make German Chocolate Cake in a 9 x 13 pan. The history of this classic cake is fascinating. Available Sizes: 15.25 oz. I’m a big lover of chopped pecans and coconut. If you bring this to your next pitch-in, you might actually get applauded as you leave. Smartlabel Info. Try topping German chocolate cake with Duncan Hines® Coconut Pecan Frosting. Chocolate Ganache Frosting is an indulgent way to top your favorite cake or cupcakes! It’s finished off with a super delicious Coconut Pecan Frosting which is the key to a delicious German Chocolate Cake recipe! This cake … This German Chocolate Frosting is fabulous. And thankfully, his Granny has an absolutely fantastic Traditional German Chocolate Cake recipe that was passed down to us. A double-layer chocolate cake with a classic German Chocolate Cake frosting. See ingredients, nutrition, and other product information here. This German Chocolate Frosting is fabulous. Chocolate Ganache Frosting is an indulgent way to top your favorite cake or cupcakes! It is so moist and that special chunky frosting compliments the chocolate cake in the best way possible. Soo much easier nd cheaper really..Then with the german chocolate frosting in can…way easier! This German Chocolate Cake Frosting II is the best I've ever tasted and my guests feel the same way. Stir in vanilla; fold in coconut and pecans. This is a yummy frosting to top a German chocolate cake with. He especially loved my baking. Preheat the oven to 350 degrees. In a medium sauce pan combine the first 5 ingredients over medium heat and stir until thickened, around 12-15 min. Instructions. In a medium sauce pan combine the first 5 ingredients over medium heat and stir until thickened, around 12-15 min. Chocolate Buttercream Frosting. The original recipe came from an early seventies Progressive Farmer Southern Country Cookbook. When your cake is ready to go, you’ll make the chocolate buttercream. Beat at low speed until blended after each addition. Whisk together powdered sugar and cocoa in a medium bowl; gradually add to butter mixture alternately with 5 Tbsp. Cook and stir over medium-low heat until thickened and a thermometer reads 160° or is thick enough to coat the back of a metal spoon. German chocolate cake is one you will make over and over again. Cream butter and sugar until light and fluffy. Chocolate Pudding Frosting Recipe - Light, fluffy, mousse-like frosting. Buy Now. German Chocolate Cookies. German chocolate cake, originally German's chocolate cake, is a layered chocolate cake filled and topped with a coconut-pecan frosting. This chocolate cake recipe is similar to my Yellow Cake with Chocolate Frosting in that it’s a basic recipe that everyone needs in their collection. The original recipe came from an early seventies Progressive Farmer Southern Country Cookbook. (If needed, add up to 1 Tbsp. See ingredients, nutrition, and other product information here. This is a great cake to serve to guests and family will love it, too. I’m a big lover of chopped pecans and coconut. December 4, 2016 at 8:21 am. Cook and stir over medium-low heat until thickened and a thermometer reads 160° or is thick enough to coat the back of a metal spoon. Beat first 3 ingredients at medium speed with an electric mixer until creamy. (The chocolate company dropped the ‘s from Mr. German’s last name and shortened the title of their chocolate baking bar from German’s Chocolate to German Chocolate, so that’s where the confusion of origin came in for German Chocolate Cake as it was originally called, “German’s Chocolate Cake”.) You can also make German Chocolate Cupcakes, which makes the cake easier to serve. This will definitely become your new favorite way to top any dessert! The frosting makes the cake. Thanks for a great recipe. German chocolate cake is one you will make over and over again. Remove from the heat. Cool until thick enough to spread. Preheat the oven to 350 degrees. Cook and stir over medium-low heat until thickened and a thermometer reads 160° or is thick enough to coat the back of a metal spoon. Oven at 350ºF. (The chocolate company dropped the ‘s from Mr. German’s last name and shortened the title of their chocolate baking bar from German’s Chocolate to German Chocolate, so that’s where the confusion of origin came in for German Chocolate Cake as it was originally called, “German’s Chocolate Cake”.) Remove from heat. Extra moist, with a perfect rich chocolate flavor and tender, smooth crumb. Traditional German Chocolate Cake is Mr. Gracious' absolute favorite, so of course, I had to make some for him! Beat in flour mixture, alternately with buttermilk. These are incredibly delicious and perfect for birthdays and holidays. Soo much easier nd cheaper really..Then with the german chocolate frosting in can…way easier! Originating in the United States, it owes its name to an English-American chocolate maker named Samuel German, who developed a formulation of dark baking chocolate that came to be used in the cake recipe. The process of making the frosting is simple. Fluffy Chocolate Pudding Frosting. Cool. This chocolate ganache frosting is a luscious and decadent dessert topping with the perfect balance between sweet and chocolatey. Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. Serve up a winner to the chocolate lovers in your family. For frosting, in a small saucepan, heat sugar, milk, butter and egg yolks over medium-low heat until mixture is thickened and golden brown, stirring constantly. It was moist and tender, but too chocolatey. It’s a simple combination of butter, powdered sugar, cocoa powder, vanilla extract, some water or cream, and some salt. This is the cake that we’ve used for our black forest cake, german chocolate cake, dark chocolate cake and raspberry cake. The picture shows the traditional color of German Chocolate Cake, but this recipes (which calls for 2-4ounce bars of chocolate) is dark and tastes like a chocolate cake. Mix flour, soda, and salt. Cream butter and sugar until light and fluffy. Sandra says. He especially loved my baking. Soft and moist chocolate cake layers are filled with coconut pecan frosting and topped with chocolate ganache. Beat in egg yolks. Cool until thick enough to spread. Beat first 3 ingredients at medium speed with an electric mixer until creamy. Spread a third of the frosting over each cake layer and stack the layers. Stir in coconut, pecans and vanilla extract. Cool until frosting reaches spreading consistency. Get … Available Sizes: 15.25 oz. Mix flour, soda, and salt. Add the coconut and pecans, beat until thick enough to spread. How to make German Chocolate Cake in a 9 x 13 pan. Today’s recipe is a tribute to my Grandpa, who passed away at the age of 80. You get a soft and tender chocolate cupcake topped with an ooey gooey coconuty topping and its finished with a border of creamy chocolate frosting! It’s easy…. Maybe it’s the thought of making a cake, and a topping, and frosting that compels us to buy from the bakery, instead of baking at home? For frosting, in a heavy saucepan, combine the sugar, milk, butter and egg yolks. Whisk together powdered sugar and cocoa in a medium bowl; gradually add to butter mixture alternately with 5 Tbsp. Easy German chocolate cake recipe with cake mix, homemade with simple ingredients. Ruth Withers says. I’m a big lover of chopped pecans and coconut. Don’t let the “German” in the name fool you, this cake is actually a home grown American classic! Traditional German Chocolate Cake is Mr. Gracious' absolute favorite, so of course, I had to make some for him! If you bring this to your next pitch-in, you might actually get applauded as you leave. The combination over a chocolate cake is ammmmmaaaazing. And we’re happy to oblige because…1.) And we’re happy to oblige because…1.) German Chocolate cake is one of my favorite cakes. German chocolate cake, originally German’s chocolate cake, is a layered chocolate cake filled and topped with a coconut-pecan frosting. Add … This dessert reaches new heights as the must-make cake …